Read Food 52: Holiday Recipes & Party Planning by Amanda Hesser Free Online
Book Title: Food 52: Holiday Recipes & Party Planning|
The author of the book: Amanda Hesser
Edition: Open Air Publishing
Date of issue: November 2011
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 36.96 MB
City - Country: No data
Loaded: 1505 times
Reader ratings: 5.3
Read full description of the books:
Conquer holiday entertaining madness with this indispensable and newly updated survival guide from Food52 co-founders and New York Times writers Amanda Hesser & Merrill Stubbs.
Made exclusively for the iPad and iPhone, "Food 52: Holiday Recieps & Party Planning" is available in the Apple App Store.
The book includes:
★127 Low-Stress Recipes
All recipes have been crowd-sourced from the Food52 community, covering every meal, occasion, and need, including vegetarian/vegan and gluten-free dishes.
★Step-by-Step Slideshows and 100 Minutes of HD Video
Amanda & Merrill walk you through some of the toughest cooking and entertaining conundrums, from trussing a turkey to safely opening a bottle of bubbly.
★Entertain with Ease
We provide 15 complete menus and 7 twists on the big feast, complete with strategies, schedules, and foolproof survival rules.
★Master Cooking Techniques
Learn 45 key techniques such as crimping pie dough, carving meat, and creating a show-stopping gingerbread house.
Be prepared for:
★Fourth of July
Amanda is a former New York Times food editor and has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener. Her latest book, The Essential New York Times Cookbook, won a James Beard award in 2011. Amanda, who appeared in the film Julia & Julia as herself, was also named one of 50 women game-changers in food by Gourmet. She is co-founder and CEO of Food52.
Merrill has worked for over a decade in the food industry as a private chef, cooking instructor and writer/editor. She has written for the New York Times' T Living, Edible Brooklyn, Body+Soul, and Culinate.com, among others, and she was the food editor at Herb Quarterly. She is co-founder and Editor-in-Chief of Food52.
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Read information about the authorAmanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.
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