Read Families in Former Times by Jean-Louis Flandrin Free Online

Ebook Families in Former Times by Jean-Louis Flandrin read!

Book Title: Families in Former Times
The author of the book: Jean-Louis Flandrin
Edition: Cambridge University Press
Date of issue: December 29th 2008
ISBN: 0521294495
ISBN 13: 9780521294492
Language: English
Format files: PDF
The size of the: 556 KB
City - Country: No data
Loaded: 2255 times
Reader ratings: 4.3

Read full description of the books:

In this book, the author provides a detailed analysis of kinship, household and family relations in early modern France. He discusses the strength of kinship and family ties, the structure of households, the rights and duties of husband and wife, their authority over their children, the role of the family in education, the position of servants within the family, the attitudes and sentiments of different family members towards each other and the differences between noble and peasant families. He also deals with the changes in the patterns of sexual life that occurred in this period and investigates the beginnings of birth control in the late eighteenth century, and the possibilities or abortion and divorce. Professor Flandrin uses primarily documentary evidence from early modern France, but also draws comparisons with England in the same period, and with the medieval and modern family. His book provides a fascinating account of the intimate life of men and women in past society, and shows how that society has exerted a lasting influence on the behaviour of our contemporaries.

Download Families in Former Times PDF

Download Families in Former Times ERUB Families in Former Times PDF

Download Families in Former Times DOC Families in Former Times PDF

Download Families in Former Times TXT Families in Former Times PDF

Read information about the author

Ebook Families in Former Times read Online!

Jean-Louis Flandrin (4 juillet 1931 - 8 août 2001) est un historien français qui a profondément renouvelé l'histoire de la famille, de la sexualité et de l'alimentation. Ses travaux en la matière ont été novateurs par les méthodes d'analyse inventées et par les documents explorés (pénitentiels, livres de cuisine, proverbes), pris en compte sur une longue durée allant du Haut Moyen Âge au XIXe siècle.